a member of animal rights advocacy group, rescue ink, removes one of more than 180 cats from a single family home in moriches, new york. rescue ink, a group of tattooed, harley riding men, rushed to rescue the cats when they heard of their living conditions.
Watson support group!
WastonBBC: I shoulda stayed with the bloke y’know.
Watson2009: How long did it take before he came back?
WatsonGranada: Boys…he’ll turn up soon, a little patience…
Oh, BBCWatson is a little nugget. GranadaWatson’s just like, he’ll be back, calm down.
A dik-dik, pronounced “dĭk’ dĭk”, is a small antelope in the Genus Madoqua that lives in the bushes of eastern and southern Africa. Dik-diks stand 30–40 cm (approx. 12–16 inches) at the shoulder, are 50–70 cm (approx. 20-28 inches) long, weigh 3–6 kg (approx. 7-16 pounds) and can live for up to 10 years
that dik-dik wants a kiss sir
DID YOU GUYS KNOW THAT DIK-DIKS ARE SOME OF MY FAVORITE ANIMALS EVER
IIII’M GOING TO KISS THEM ON THEIR WEIRD LITTLE NOSES
Stuffed Rolled Omelette - Mawaru Penguindrum
To be perfectly honest, I don’t really like eggs. I never have. However, Kanba’s and Shoma’s rolled omelettes in Mawaru Penguindrum just looked. So. Good. And I’ll eat anything once. I’ve tried making plain rolled omelettes before, and just as a warning, it’s tricky. You need to make sure the egg cooks through, but at the same time, is still raw enough to all stick together. Don’t forget Kanba’s super special technique of adding chili oil to the egg!
- 3 Eggs
- 1/2 Cup Spinach, Chopped
- 1/3 Cup Grated Mozzarella
- 2 Tablespoon Soy Sauce
- 1 Teaspoon Chili Oil
- 1 Teaspoon Maple Syrup
- 1 Tablespoon Sugar (Optional)
- 1/4 Teaspoon Dashi Powder (Optional)
- Vegetable or Olive Oil
- Heat up a small pan (preferably with high sides) on low-medium heat. Once the pan is hot, add about 2 tablespoons of vegetable or olive oil.
- Break the eggs into a small bowl, add the dashi powder, chili oil, sugar, and 1 tablespoon of the soy sauce, and beat the eggs with a fork.
- When the oil in the pan is hot, pour half of the egg mixture into the pan. Swirl/Spread the egg around the pan so that it fills the bottom, and then sprinkle half of the spinach and mozzarella over the egg.
- Let the under side of the egg slowly cook. Then, using a spatula (or even two spatulas), lift up a 1 inch portion of the egg and fold it over the top. Let the egg cook a little bit, and then repeat folding the egg, until it’s all rolled up.
- Push the rolled omelette back to the other side of the pan, and pour the rest of the egg in. Sprinkle the last of the spinach and cheese onto the egg, and repeat step 4 using the already rolled egg as the inside.
- Let the rolled omelette slowly cook in the pan until the wider sides are nice and browned.
- Take the omelette out, and slice it into half inch slices. Mix together the maple syrup and the last of the soy sauce, and pour on top of the rolled omelette.
JOKER knit one-piece dress by ALice and Pirates
The ideas I have for this. Oh, the ideas!
Mawaru Penguindrum: Ringo Curry Recipe
After seeing the stuffed rolled omelette recipe, I really wanted to write down the curry recipe and share it with tumblr! Besides, sharing curry with the one you love is whats important, right?
- Chicken - x3 boneless fillets (or volume equivalent), cut into cubes
- Onion - x1, diced
- Garlic - x1 clove, minced
- Chicken Curry Powder
- Potatoes - ~3-4, cubed
- Carrots - ~4-5, cut into smaller lengths
- Granny Smith Apples - x2, peeled, de-cored, wedged, and cut into smaller bits
This recipe is very flexible. You can adjust the relative amount of chicken, potato, and carrot to your tastes. For Tabuki’s curry, Ringo used less carrots, and even grinded them, while overloading on the potatoes, as per Tubuki’s supposed preference. You can even swap one meat type for another, as the meat used in episode 3 was pork.
- Sautee the garlic and onion in a pan with 1-2 tablespoons of butter on medium heat. When it starts to give off an aroma, add the cuts of chicken. Mix thoroughly on medium to high heat to let the flavor settle into the meat until it slightly darkens. You don’t need to cook it all the way. You can start step 2 at the same time, but once step 1 is finished, you can leave it off to the side.
- Boil the potatoes, apples, and carrots in a separate pot with 2-3 cups of chicken broth (or alternatively, 2-3 cups of water with 2 tablespoons of chicken broth powder). Each ingredient takes a different about of time to boil completely, so you will want to put in the potatoes first, then add the apples after 10 minutes, and finally the carrots about 6-7 minutes after that.
- Add the contents from the pan in step 1 to the stock, and let the chicken boil through. in the meantime, create curry roux using the original pan. Melt 1 tablespoon of butter on low to medium heat, and add curry powder to the butter in small increments until the liquid becomes thick. if there is still some curry powder remaining from the pack, feel free to add more butter to soften the roux, so you can add the rest to thicken it up again.
- Let the pot simmer down after boiling, then add the roux to the pot to thicken the sauce. the sauce is further thickened by some of the potato and apple that were dissolved into the mix throughout the boiling process. Let the pit simmer while you stir on low heat.
- Serve in approximately equal parts with rice, and enjoy!